Careers
Join the team at Uncle Rocco in Hoboken
Uncle Rocco is a small room with an open kitchen, so everyone can see the work, guests included. That suits some people enormously and others not at all.
Or come in and ask for a manager.
Working at Uncle Rocco
Everything is made from scratch, so the prep list is real: the mozzarella, the sauces and the bread pudding are all made in the building. Brunch runs to 4 PM Friday to Sunday and to the 1 PM close Monday to Thursday, alongside the full lunch and dinner menu.
Reviews
What guests actually say
Rated 4.6 on Google. Every quote below is verbatim, nothing trimmed into a better sound bite.
Such a cute little gem of a restaurant! Our server David was so personable and attentive and made great recommendations! We tried the Watermelon Salad (so fresh!), Mac and Cheese (loved the breadcrumbs and creaminess), and the Big J Burger (excellent smashed burger and bun!). Thank you for having us!Elizabeth Manna · Google
Mentions: Watermelon Salad, Mac 'n Cheese, Big J Burger
Absolutely love this place! My boyfriend and I have been coming here for atleast a year now and it has always been a spot that is reliable, great food, and friendly service. Especially Elizabeth, she is lovely, relatable and you can tell she cares and has pride in the business. …Emily Perez · Google
Such a cute place for lunch. Love the vibe. 80s style is my favorite. My Chicken Caesar wrap was delicious. Coffee is strong and so good. The staff were friendly and welcoming. My waitress Mia was very attentive and friendly. …Delia Serrano · Google
Mentions: Chicken Caesar wrap, coffee
Food here is delicious and service was great! The waiter was so nice and explained everything very well. The atmosphere is very fun and inviting — only thing is there is some smoke from the open kitchen. The mac and cheese was one of our favorite— will definitely order again!Alexis Sabbaghian · Google
Mentions: Mac 'n Cheese, open kitchen
Read every review on Google · Been in recently? Leave a review
Apply for a job at Uncle Rocco
Email antiqueat112@gmail.com or come in and ask for a manager. 112 Willow Ave, Hoboken.
The job
Before you apply
An open kitchen, a real prep list, and brunch served alongside the full lunch and dinner menu.
What the work actually is
Everything is made in the building, so the prep list is real work rather than a line on a job description. The mozzarella and the sauces are made here.
The bread pudding is made here too, and then it turns up again inside a burger and inside an iced latte. The soft serve comes off a machine in the building.
The kitchen is open to the room. Guests can see the pass, which means the standard is visible at all times. That suits some people enormously and others not at all, and it is worth knowing which you are before you apply.
What the day looks like
The brunch board runs to 4 PM Friday through Sunday, and to the 1 PM close Monday through Thursday, when the room reopens at 5. The full lunch and dinner menu runs alongside brunch, which means the line is cooking eggs and hanger steak at the same time, genuinely good training, and not for everyone.
Weekday service is split: mornings through early afternoon, then a break, then evening. Friday runs straight through. Weekends are one long service.
How to apply
Email antiqueat112@gmail.com, or come in and ask for a manager. 112 Willow Ave, Hoboken.
We have not listed specific open roles here, because a list on a website goes stale the week after it is written and the honest answer changes month to month. Ask, and you will get a current answer rather than a cached one.
Come and find us on Willow Ave
We are at 112 Willow Ave, Hoboken, and brunch runs to 4 PM Friday to Sunday and to the 1 PM close Monday to Thursday. Book a table, order direct, or call us.
